We have emerged as one of the distinguished processors and exporters of Natural & Pure Caffeine. It is extracted from seeds of various plants like coffee & tea leaves and is hygienically processed under the strict supervision of our quality controllers.
We are one of the prominent processors and exporters engaged in offering premium quality Natural Caffeine. Utilizing high end technology and extraction process, we extract it from Tea, Coffee, Cocoa, Guarana and some other plants. Further, using various refinery techniques, we properly refine the caffeine, to make it food and pharmaceutic grade. Available in various packaging sizes, our natural caffeine is broadly used by food & beverage manufacturers. It is used as an addictive in the “Cola” drinks, energy drinks, sports drinks, caffeinated water, nutritional health & food supplements, and in several medicines.
Processed & packaged in most hygienic conditions, our natural caffeine conforms to various specifications, prescribed by United States Pharmacopoeia (USP), US Food and Chemical Codex (FCC), European Pharmacopoeia (EP), British Pharmacopoeia (BP), and Japanese Pharmacopoeia.
Properties of Caffeine:
Odorless, efflorescent, easily soluble in hot water and
Bitter in taste
Available as White colored, silky crystalline powder
Small dosage of about 50 to 200 mg is sufficient to exert a
selective stimulation on the cerebral cortex
Also, it is helpful for treating vascular contraction of the
splanchnic regional nerves and extension of the coronary blood
Its consumption improves the blood distribution and makes the mind and thoughts clearer and keener
Natural Caffeine is useful in reducing the toxicity reaction
caused by alcohol, nicotine and morphine
Helpful in relieving the spasm of the bronchus and bile ducts along with inhibiting respiratory failure
It also has cardiotonic and diuretic functionsVarious health benefits of consuming Caffeine:
It can relieve comas and respiratory trouble due to serious drug intoxication
Helps to extend the smooth muscle of the bronchus and stimulate
the secretion of gastric juice
Caffeine has a great value to be used as a drug and
pharmaceutical raw material
Excites nerve, eliminate fatigue, recover mind, raise the efficiency of work
Reduces harm caused by alcoholic, cigarette and morphine
Restrains halitosis, letdown fats
Prevents cancer and arteriosclerosis
Strengthens nerve center, blood vessel and heart
Promotes function of kidney jaxtaglomericar and dieresis
Relaxes muscle, inhibit cramp of air tube and bile duct
Controls pituitary gland, adjust body temperature
Stirs breath center directly, prevent respiratory
Caffeine has an anti-mutagenic activity and is indicated to the Parkinson’s syndrome and other conditions, such as headache, migraine and hypertension
Much safer and void of such adverse drug reactionsUsage in:
Inhalation of dust may irritate the mucous membranes and respiratory tract. High concentrations may produce effects paralleling ingestion.
Toxic. The adult mean lethal dose is approximately 10 gm. Large doses may produce palpitation, excitement, insomnia, dizziness, headache and vomiting.
Causes irritation to skin. Symptoms include redness, itching, and pain.
Causes irritation, redness, and pain.
Excessive use of caffeine may lead to digestive disturbances, constipation, palpitations, shortness of breath and depressed mental states.Possible teratogen. May cause congenital malformation in the fetus.
Aggravation of Pre-existing Conditions:
No information found.
First Aid Measures
Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.
Induce vomiting immediately as directed by medical personnel. Never give anything by mouth to an unconscious person. Get medical attention.
Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing and shoes. Get medical attention. Wash clothing before reuse. Thoroughly clean shoes before reuse.
Immediately flush eyes with plenty of water for at least 15 minutes, lifting lower and upper eyelids occasionally. Get medical attention immediately.
Fire Fighting Measures
As with most organic solids, fire is possible at elevated temperatures or by contact with an ignition source.
Fine dust dispersed in air in sufficient concentrations, and in the presence of an ignition source is a potential dust explosion hazard.
Fire Extinguishing Media:
Water spray, dry chemical, alcohol foam, or carbon dioxide.
In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode
Accidental Release Measures
Remove all sources of ignition. Ventilate area of leak or spill. Wear appropriate personal protective equipment as specified in Section 8. Spills: Clean up spills in a manner that does not disperse dust into the air. Use non-sparking tools and equipment. Reduce airborne dust and prevent scattering by moistening with water. Pick up spill for recovery or disposal and place in a closed container.
Handling and Storage
Keep in a tightly closed container, stored in a cool, dry, ventilated area. Protect against physical damage. Containers of this material may be hazardous when empty since they retain product residues (dust, solids); observe all warnings and precautions listed for the product
Exposure Controls/Personal Protection
Airborne Exposure Limits:
A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area. Please refer to the ACGIH document, Industrial Ventilation, A Manual of Recommended Practices, most recent edition, for details.
Personal Respirators (NIOSH Approved):
For conditions of use where exposure to the dust or mist is apparent, a half-face dust/mist respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator. WARNING: Air-purifying respirators do not protect workers in oxygen-deficient atmospheres.
Wear impervious protective clothing, including boots, gloves, lab coat, apron or coveralls, as appropriate, to prevent skin contact.
Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Physical and Chemical Properties
1 gm in 46 mls water.
5.5-6.5 (1% aqueous solution)
% Volatiles by volume @ 21C (70F)
235°C – 237.5°C (460F)
Vapor Density (Air=1)
No information found.
Vapor Pressure (mm Hg)
No information found.
Evaporation Rate (BuAc=1)
No information found.
Stability and Reactivity
Stable under ordinary conditions of use and storage.
Hazardous Decomposition Products:
Burning may produce carbon monoxide, carbon dioxide, nitrogen oxides.
Will not occur.
Incompatible with strong oxidizers, iodine silver salts, tannins, and with strong solutions of caustic alkalis.
Conditions to Avoid:
Heat, flames, ignition sources and incompatibles.
Oral rat LD50: 192 mg/kg. Investigated as a tumorigen, mutagen, reproductive effector.
May cause teratogenic effects.
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When released into the soil, this material may biodegrade to a moderate extent. When released into water, this material may biodegrade to a moderate extent. This material is not expected to significantly bioaccumulate.
No information found
Whatever cannot be saved for recovery or recycling should be managed in an appropriate and approved waste disposal facility. Processing, use or contamination of this product may change the waste management options. State and local disposal regulations may differ from federal disposal regulations. Dispose of container and unused contents in accordance with federal, state and local requirements.
D.O.T. Shipping Name : TOXIC SOLID, ORGANIC, N.O.S.(CAFFEINE) Hazard Classification : ORM – E Identification No. : NA 9188 Other Shipping Regulations : None ; no limit with passenger or cargo aircraft Exception : None . Specific Requirement : 173.1300 in Hazardous Material Regulation of the Department of Transportation ( 1981 )
Australian Hazchem Code : No information found Poison Schedule : No information found WHMIS : This MSDS has been prepared according to the hazard criteria of the Controlled Products Regulations (CPR) and the MSDS contains all of the information required by the CPR.
Central stimulant , veterinary-cardiac and respiratory stimulant and diuretic .
Coffee beans are actually green seeds inside a bright red berry. Roasting them turns the seeds brown and creates the characteristic aroma and flavor coffee lovers crave. To create green coffee bean extract, the seeds are left unroasted. Instead they’re soaked and then concentrated to create the extract. Green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. The reputation of green coffee bean extract has increased in recent years due to its range of health benefits. It has won people over through its ability to ease digestion and boost weight loss efforts.
Tea polyphenols are chemical compounds, such as flavanoids and tannins, found naturally in tea. Depending on how the tea is harvested, handled, processed, and brewed, the polyphenol level can vary. These chemical compounds are believed to be beneficial to human health, and they are the basis of many claims made about the health benefits of tea. As with many natural compounds that appear to have health benefits, it is difficult to isolate and study these polyphenols on their own, and some researchers have suggested that their actions in the body may actually be the result of several compounds working together.
Polyphenols are antioxidants, which means that they can reduce the risk of developing coronary artery disease and a number of other health problems. The compounds found in tea have also been linked with cancer reduction, as they appear to block the action of some enzymes linked with this condition. Because cancer is so complex and it can be influenced by many environmental and genetic factors, scientists are reluctant to say that tea polyphenols will categorically prevent cancer, although rates do seem to be lower in tea drinkers after controls for other obvious factors like diet are used to evaluate the data.