Coffee beans are actually green seeds inside a bright red berry. Roasting them turns the seeds brown and creates the characteristic aroma and flavor coffee lovers crave. To create green coffee bean extract, the seeds are left unroasted. Instead they’re soaked and then concentrated to create the extract. Green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. The reputation of green coffee bean extract has increased in recent years due to its range of health benefits. It has won people over through its ability to ease digestion and boost weight loss efforts.
Its antioxidant and weight loss benefits are mostly derived from the component extracted from it called Chlorogenic Acid. Discovered in 1932, chlorogenic acids (CGA) represent a large family of esterified compounds present in green and roasted coffee. During roasting, CGA’s slowly decompose to form caffeic and quinic acid with about 50% of the original CGA being destroyed in a medium roast. Chlorogenic Acid is known as an antioxidant compound which plays vital roles in many biological processes.
Green Coffee is definitely the most important among the recent discoveries in the sphere of dietology. The combination of caffeine and chlorogenic acid makes the most powerful natural fat burner. A convenient use form, the extract in capsules, allows you to take this supplement no matter where you are.
CHLOROGENIC ACID
Structurally, chlorogenic acid is the ester of caffeine acid with the 3-hydroxyl group of quinic acid.Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in green coffee.
Green coffee beans are naturally green. When they are roasted they turn brown. Before they are roasted, Green coffee is rich in Chlorogenic acid. Scientists have found that if a persons consumes a certain amount of Green Coffee daily before meals they could lose upto 25% of their body fat and have less of an appearance of cellulite.
Chlorogenic acid working with the natural caffeine work together to help the person reduce weight and diminish the look of cellulite. It is known to boost metabolism but will not cause the jittery feelings associated with caffeine.
However you just can’t eat Green Coffee because of its bitter taste. You need a Green Coffee Supplement that is filled with plenty of Chlorogenic Acid for the supplement to be effective. At a minimum 45% Chlorogenic Acid is recommended.
Chlorogenic acid working with the natural caffeine work together to help the person reduce weight and diminish the look of cellulite. It is known to boost metabolism but will not cause the jittery feelings associated with caffeine.
How to choose the best supplement of Green Coffee (Chlorogenic Acid):
The best supplement should be made of 100% pure green coffee/chlorogenic acid and it’s ingredients should be lab-verified for quality and potency.
There are some basic easy-to-understand criteria that should be followed in order to select a green coffee bean extract product that will give you the best chance to achieve the benefits you are looking for. The criteria listed below will enable you to select the best product:
The best green coffee supplements should be:
100% Pure – Read the labels carefully. Pure means no additional ingredients whatsoever and no fillers, no binders, and no added ingredients. There should only be one ingredient listed which should be green coffee bean extract. Even if the label says “pure” be sure to read the ingredients label to verify the product is, in fact, pure. If a website does not include the product ingredients label, that website and product should be avoided.
Chlorogenic Acid Level 40% to 50% – Chlorogenic acid is an antioxidant present in green coffee beans that some observers believe is the component in raw unroasted green coffee beans that provide a number of potential healthy benefits . Green coffee beans are the most potent plant source of chlorogenic acid. Many nutrtional supplement companies and other observers state that a chlorogenic acid level of 40% to 50% is best.
Lab Verified– The purity and chlorogenic acid level should be lab-verified by a certified testing lab.
Made In The TRUSTED LOCATION – The product should be manufactured in a trusted location with top-notch quality controls. Beware of products that do not disclose where they are made.
Manufactured under FDA Good Manufacturing Practices (GMP)– Look for this on websites to verify that the product you are considering is manufactured in a facility that conforms to these standards.
What to look for on a product ingredients label? The product label should state the chlorogenic acid level since chlorogenic acid is the antioxidant present in raw coffee beans that consumers shopping for green coffee supplements are looking for. As mentioned previously, there should be (1) no fillers, (2) no binders, and (3) no artificial ingredients. So, read the ingredients labels carefully. Ingredients labels should be displayed on all websites offering nutritional supplements.
| Common Name | Green coffee extract | Plant Part Used | Beans |
| Batch# | GCE011017 | Process: | Spray drying |
| Mfg. Date | October-2017 | ||
| Expiry Date | September 2019 | Country of Origin | India |
| Sl.No. | TEST | METHOD | SPECIFICATION | RESULTS | |
| Organoleptic Quality
|
|||||
| 1 | Appearance | Visual | Powder | Complies | |
| 2 | Color | Visual | Yellowish brown to brown | Complies | |
| 3 | Flavor | Sensory | Characteristic | Complies | |
| 4 | Solubility | Visual | Water soluble | Complies | |
| Analytical Quality | |||||
| 1 | Identification | HPLC | Material matches with working standard | Complies | |
| 2 | Total chlorogenic Acids | HPLC | >45.0% | 47.2% | |
| 3 | Caffeine | HPLC | <2.0% | 1.4% | |
| 4 | Loss on Drying | USP | <5.0% w/w | 4.2% | |
| 5 | Particle size | Sieve | 100% pass through 60 mesh | Complies | |
| 6 | Bulk Density | USP | 0.3-0.7g/ml | 0.32g/ml | |
| 7 | Residual solvents content | As per ICH limit | Complies | ||
| 8 | Lead content | (ICP-MS) | <3 ppm | Complies | |
| 9 | Arsenic content | (ICP-MS) | <3 ppm | Complies | |
| 10 | Cadmium content | (ICP-MS) | <1 ppm | Complies | |
| 11 | Mercury content | (ICP-MS) | <0.1ppm | Complies | |
| Microbiological Quality | |||||
| 1 | Total plate count | USP | <10,000 cfu/g | Complies | |
| 2 | Yeasts and Molds | USP | <1000 cfu/g | Complies | |
| 3 | Coli forms | USP | < 10cfu/g | Complies | |
| 4 | E. coli | USP | Absent/g | Complies | |
| 5 | Salmonella | USP | Absent /10g | Complies | |
1. Chemical Product and Company identification
Product Name : Green Coffee Bean Extract
Synonym : Green Coffee Bean Extract Powder – Coffea
Chemical name : Chlorogenic Acids
Chemical formula : Not Applicable
Contact Information : Shri Ahimsa Mines & Minerals Ltd.
E 94 RIICO Industrial area Bagru Ext.
Jaipur-303007, Tel. 91-9509888778
2. Composition and Information on Ingredients
| Green Coffee Bean Extract | : 100% by weight. Chlorogenic Acid 45% – 50%byassay | ||
| Toxicological Data on Ingredients | : Not applicable | ||
3. Hazards Identification
Potential Chronic health effects
| Carcinogenic effects: | Not Applicable |
| Mutagenic effects: | Not Applicable |
| Developmental Toxicity: | Not Applicable |
| Other toxicity: | Not Applicable |
4. First Aid Measures
Eye contact : Immediately flush eyes with plenty of water or get medical attention if Irritation occurs
| Skin contact : Not harmful | ||
| Serious skin contact, inhalation, serious inhalation | : No data available, get medical advice | |
| Ingestion, serious Ingestion | : No data available, get medical advice | |
5. Fire and Explosion Data
| Flammability of the product | : May be combustible at high temperature | |
| Auto Ignition Temp. | : Not Applicable | |
| Flash point,flammable limits,combustion | : Not Applicable | |
| Fire hazards in presence of various substances | : May be flammable at high temperature | |
6. Accidental release measures
| Small spill: | Use appropriate tools to put spilled in waste disposal container. Proper cleaning and disposal as per local regulatory rules |
| Large spill: | Proper tools and sanitary system |
7. Handling and Storage
| Precautions: | Keep away from heat, ignition source, and fire. Do not breathe dust, usehoods for fumes and vapours. |
| Storage: | Keep containers tightly closed, Store at cool and well ventilated place |
8. Exposure controls/ personal Protection
| Engineering Controls and Personal Protection | As per the limits and safety rules | ||
| Personal protection in case of large spill | All safety equipment including | ||
| respiratory devices should be used. | |||
| Inhalation to be avoided, all | |||
| suggested | protective | clothes/ | |
| equipment should be used | |||
| Exposure limits | Not Applicable | ||
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