Natural Caffeine

Natural Caffeine

Natural & Pure Caffeine

Natural and Pure Caffeine from Coffee and Tea

 

We have emerged as one of the distinguished processors and exporters of Natural & Pure Caffeine. It is extracted from seeds of various plants like coffee & tea leaves and is hygienically processed under the strict supervision of our quality controllers.

Natural Caffeine
We are one of the prominent processors and exporters engaged in offering premium quality Natural Caffeine. Utilizing high end technology and extraction process, we extract it from Tea, Coffee, Cocoa, Guarana and some other plants. Further, using various refinery techniques, we properly refine the caffeine, to make it food and pharmaceutic grade. Available in various packaging sizes, our natural caffeine is broadly used by food & beverage manufacturers. It is used as an addictive in the “Cola” drinks, energy drinks, sports drinks, caffeinated water, nutritional health & food supplements, and in several medicines.

Processed & packaged in most hygienic conditions, our natural caffeine conforms to various specifications, prescribed by United States Pharmacopoeia (USP), US Food and Chemical Codex (FCC), European Pharmacopoeia (EP), British Pharmacopoeia (BP), and Japanese Pharmacopoeia.

Properties of Caffeine:

 

  • Odorless, efflorescent, easily soluble in hot water and
  • chloroform
  • Bitter in taste
  • Available as White colored, silky crystalline powder
  • Small dosage of about 50 to 200 mg is sufficient to exert a
  • selective stimulation on the cerebral cortex
  • Also, it is helpful for treating vascular contraction of the
  • splanchnic regional nerves and extension of the coronary blood
  • vessels
  • Its consumption improves the blood distribution and makes the mind and thoughts clearer and keener
  • Natural Caffeine is useful in reducing the toxicity reaction
  • caused by alcohol, nicotine and morphine
  • Helpful in relieving the spasm of the bronchus and bile ducts along with inhibiting respiratory failure
  • It also has cardiotonic and diuretic functionsVarious health benefits of consuming Caffeine:
  • It can relieve comas and respiratory trouble due to serious drug intoxication
  • Helps to extend the smooth muscle of the bronchus and stimulate
  • the secretion of gastric juice
    Caffeine has a great value to be used as a drug and
  • pharmaceutical raw material
  • Excites nerve, eliminate fatigue, recover mind, raise the efficiency of work
  • Reduces harm caused by alcoholic, cigarette and morphine
  • Restrains halitosis, letdown fats
  • Prevents cancer and arteriosclerosis
  • Strengthens nerve center, blood vessel and heart
  • Promotes function of kidney jaxtaglomericar and dieresis
  • Relaxes muscle, inhibit cramp of air tube and bile duct
  • Controls pituitary gland, adjust body temperature
  • Stirs breath center directly, prevent respiratory
  • Caffeine has an anti-mutagenic activity and is indicated to the Parkinson’s syndrome and other conditions, such as headache, migraine and hypertension
  • Much safer and void of such adverse drug reactionsUsage in:
  • Energy drinks
  • Soft drinks
  • Cosmetics
  • Pharmaceuticals

Specification

 

 

Origin Coffee/Tea
Description
Taste & Odor
Identification
Solubility
Clarity & Color
Appearance in H3 PO4
Acidity or Alkalinity
Readily Carbonizable Substances
White Crystalline Powder
Bitter, Odor less
Passes Test (IP/BP/EP/JP/USP/FCC)
Passes Test (IP/BP/EP/JP/USP)
Passes Test (IP/BP/EP)
Passes Test
Passes Test (IP/BP/EP)
Passes Test (EP/JP/USP/FCC)

 

 

Limits
Melting Range, ۫۫ ºC
Loss on drying, % w/w
Insoluble, mg/kg
Heavy Metals,(as pb),mg/kg.
Iron, mg/kg
Lead, mg/kg
Chlorides, % W/v
Sulfate, % w/v
Arsenic, mg/kg
Sulphated Ash/
Residue on lgnition, % w/w
PH Value
Organic volatile impurities
Assay, % w/w
Purity
Other Alkaloids/Related Substance
Chromatographic Purity HPLC
Microbiological Test
Standard Plate Count
Yeast/mold
E. coil
Salmonella
235-237.5
Passes Test
Passes Test
Passes Test
Passes Test
NIL
Passes Test
Passes Test
NIL< 0.1
Neutral
Passes Test
99.0-100.5
>99%
Passes Test
Passes TestPasses Test
Passes Test
Negative
Negative
235.0-237.5 (IP/BP/EP/JP/USP/FCC)
Max. 0.5 (IP/BP/EP/JP/USP/FCC)
Max. 50mg/kg
Max. 10 (IP/BP/EP/JP/USP)
Max. 10
Max. 1 (FCC)
Max. 0.011% (JP)
Max0.024% (BP/EP/JP)
Max.3 (IP/USP)Max0.01%(IP/BP/EP/JP/USP/FCC)
5.5-6.5 (IP/BP/EP/JP/USP/FCC)
(EP/JP/USP/FCC)
98.5-101.0 (IP/BP/EP/JP/USP/FCC)(IP/BP/EP/JP/USP/FCC)
>0.1% each & total impurity (EP/USP)Less than 100CFU/gram
Less than 10 CFU/gram
/25 grams
/100 grams

Material Safety Date Sheet

 

 

 

Product Identification

Synonyms:                 1,3,7-trimethylxanthine
CAS No.:                      58-08-2 Molecular
Weight:                        194.19
Chemical Formula:   C8H10N4O2
HS Codes:                   29 39 30 00


Composition/Information on Ingredients

Ingredient :    Caffeine
CAS No :         58-08-2
Percent :        100%
Hazardous :   YES


Hazards Identification

Emergency Overview

WARNING! HARMFUL IF SWALLOWED OR INHALED. CAUSES IRRITATION TO SKIN, EYES AND RESPIRATORY TRACT.POSSIBLE BIRTH DEFECT HAZARD. MAY CAUSE BIRTH DEFECTS BASED ON ANIMAL DATA.

Health Rating: 2 – Moderate
Flammability Rating : 1 – Slight
Reactivity Rating: 0 – None
Contact Rating: 1 – Slight
Lab Protective Equip : GOGGLES; LAB COAT
Storage Color Code : Orange (General Storage)


POTENTIAL HEALTH EFFECTS

Inhalation:
Inhalation of dust may irritate the mucous membranes and respiratory tract. High concentrations may produce effects paralleling ingestion.

Ingestion: 
Toxic. The adult mean lethal dose is approximately 10 gm. Large doses may produce palpitation, excitement, insomnia, dizziness, headache and vomiting.

Skin Contact:
Causes irritation to skin. Symptoms include redness, itching, and pain.

Eye Contact: 
Causes irritation, redness, and pain.

Chronic Exposure:
Excessive use of caffeine may lead to digestive disturbances, constipation, palpitations, shortness of breath and depressed mental states.Possible teratogen. May cause congenital malformation in the fetus.

Aggravation of Pre-existing Conditions: 
No information found.


First Aid Measures

Inhalation:
Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.

Ingestion: 
Induce vomiting immediately as directed by medical personnel. Never give anything by mouth to an unconscious person. Get medical attention.

Skin Contact: 
Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing and shoes. Get medical attention. Wash clothing before reuse. Thoroughly clean shoes before reuse.

Eye Contact: 
Immediately flush eyes with plenty of water for at least 15 minutes, lifting lower and upper eyelids occasionally. Get medical attention immediately.


Fire Fighting Measures

Fire: 
As with most organic solids, fire is possible at elevated temperatures or by contact with an ignition source.

Explosion: 
Fine dust dispersed in air in sufficient concentrations, and in the presence of an ignition source is a potential dust explosion hazard.

Fire Extinguishing Media: 
Water spray, dry chemical, alcohol foam, or carbon dioxide.

Special Information:
In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode


Accidental Release Measures 

Remove all sources of ignition. Ventilate area of leak or spill. Wear appropriate personal protective equipment as specified in Section 8. Spills: Clean up spills in a manner that does not disperse dust into the air. Use non-sparking tools and equipment. Reduce airborne dust and prevent scattering by moistening with water. Pick up spill for recovery or disposal and place in a closed container.


Handling and Storage 

Keep in a tightly closed container, stored in a cool, dry, ventilated area. Protect against physical damage. Containers of this material may be hazardous when empty since they retain product residues (dust, solids); observe all warnings and precautions listed for the product


Exposure Controls/Personal Protection

Airborne Exposure Limits:
None established.

Ventilation System:
A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area. Please refer to the ACGIH document, Industrial Ventilation, A Manual of Recommended Practices, most recent edition, for details.

Personal Respirators (NIOSH Approved): 
For conditions of use where exposure to the dust or mist is apparent, a half-face dust/mist respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator. WARNING: Air-purifying respirators do not protect workers in oxygen-deficient atmospheres.

Skin Protection: 
Wear impervious protective clothing, including boots, gloves, lab coat, apron or coveralls, as appropriate, to prevent skin contact.

Eye Protection:
Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.


Physical and Chemical Properties

Appearance White powder.
Odor Odorless.
Solubility 1 gm in 46 mls water.
Specific Gravity 1.23
pH 5.5-6.5 (1% aqueous solution)
% Volatiles by volume @ 21C (70F) 0
Boiling Point 178°C (sublimes)
Melting Point 235°C – 237.5°C (460F)
Vapor Density (Air=1) No information found.
Vapor Pressure (mm Hg) No information found.
Evaporation Rate (BuAc=1) No information found.


Stability and Reactivity 

Stability:
Stable under ordinary conditions of use and storage.

Hazardous Decomposition Products: 
Burning may produce carbon monoxide, carbon dioxide, nitrogen oxides.

Hazardous Polymerization:
Will not occur.

Incompatibilities: 
Incompatible with strong oxidizers, iodine silver salts, tannins, and with strong solutions of caustic alkalis.

Conditions to Avoid: 
Heat, flames, ignition sources and incompatibles.
Toxicological Information

Toxicological Data:
Oral rat LD50: 192 mg/kg. Investigated as a tumorigen, mutagen, reproductive effector.

Reproductive Toxicity: 
May cause teratogenic effects.

—————\ Cancer Lists \——————–

Ingredient Known Anticipated IARC Category
Caffeine (58-08-2) No No 3

Ecological Information
Environmental Fate: 

When released into the soil, this material may biodegrade to a moderate extent. When released into water, this material may biodegrade to a moderate extent. This material is not expected to significantly bioaccumulate.

Environmental Toxicity:
No information found

Disposal Considerations 
Whatever cannot be saved for recovery or recycling should be managed in an appropriate and approved waste disposal facility. Processing, use or contamination of this product may change the waste management options. State and local disposal regulations may differ from federal disposal regulations. Dispose of container and unused contents in accordance with federal, state and local requirements.


Transport Information

D.O.T.
Shipping Name : TOXIC SOLID, ORGANIC, N.O.S.(CAFFEINE)
Hazard Classification : ORM – E
Identification No. : NA 9188
Other Shipping Regulations : None ; no limit with passenger or cargo aircraft
Exception : None .
Specific Requirement : 173.1300 in Hazardous Material Regulation of the Department of Transportation ( 1981 )


Regulatory Information

Australian Hazchem Code : No information found
Poison Schedule : No information found
WHMIS : This MSDS has been prepared according to the hazard criteria of the Controlled Products Regulations (CPR) and the MSDS contains all of the information required by the CPR.


Product Use 

Central stimulant , veterinary-cardiac and respiratory stimulant and diuretic .