Chlorogenic acid has the function of antioxidant and may improve metabolism:
One of the key considerations when it comes to weight loss is the rate of metabolism. The process of weight loss is affected by various factors, including presence of excessive toxic compounds in the human body. Studies show that Chlorogenic Acid supplementation helps eliminate destructive toxins in the body which interfere with metabolism, thereby enhancing the process. Chlorogenic Acid promotes overall health by eliminating certain unhealthy compounds in the human body. It also reduces biological absorption of carbohydrates in the cellular levels, thereby preventing excessive weight gain. Studies of chlorogenic acids both as a constituent of coffee and directly as a purified extract, has suggested several beneficial effects, in particular improved glucose and lipid metabolism, as well as anti-oxidant and anti-inflammatory activity. Chlorogenic acid attacks and kills off fat cells. It also helps prevent new ones from forming. You don’t have to eat any kind of special diet or add any more exercise into your lifestyle that you don’t already do (if you do any at all).
It may help prevent cancer:
Chlorogenic acid powder can promote digestion and may reduce the risk of colorectal cancer and atherosclerosis. Chlorogenic Acid helps to prevent cancer when it eliminates toxic compounds in the human body. These toxic compounds are observed to cause genetic mutations which are usually the root causes of some forms of cancer.
It helps improve liver function:
The liver primarily works in the metabolism process by producing bile. Studies show that Chlorogenic Acid is useful in improving liver function and enhancing metabolism as it promotes production and outflow of bile from the liver. It detoxifies the liver.
It can lower high blood pressure:
Chlorogenic acid and its metabolites exert a potent anti-hypertensive effect. Green coffee extract (with a high chlorogenic acid content) has been shown to reduce blood pressure in humans and this effect is contributed to the metabolite ferulic acid, which increases vasoreactivity and general blood pressure lowering ability. Japanese researchers did a study in 2005 using a placebo for some participants and green coffee bean extract on the others, in a test of the potential effects of the substance on people with mild hypertension. The result was lower blood pressure and no negative side effects. Much of the research into the various potential benefits from coffee has focused on chlorogenic acid.
Chlorogenic acid can promote healthy bones and helps prevent muscle spasms, resist musculoskeletal aging. It has the effect of scavenging free radicals and anti-aging.
Chlorogenic acid powder has the effect of scavenging free radicals and anti-aging.
Chlorogenic acid can inhibit mutations and tumor.
Chlorogenic acid can protect cardiovascular system.
Chlorogenic acid has the effects of antibacterial, antiviral and anti-inflammatory.
To create green coffee bean extract, the coffee seeds are left unroasted. Instead they’re soaked and then concentrated to create the extract. Green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. The reputation of green coffee bean extract has increased in recent years due to its range of health benefits. It has won people over through its ability to ease digestion and boost weight loss efforts. Its antioxidant and weight loss benefits are mostly derived from the component extracted from it called Chlorogenic Acid.
Applications Of Chlorogenic Acid Powder:
1. In pharmaceutical field as raw materials, chlorogenic acid is used as capsules or pills.
2. In functional food field, chlorogenic acid powder is used as capsules or pills.
3. Chlorogenic acid can be used as raw material in water-soluble beverages.
4. Chlorogenic acid can be used in health products as capsules or pills.
5. Chlorogenic acid powder can be used in cosmetic.
How to choose the best supplement of Green Coffee (Chlorogenic Acid): The best supplement should be made of 100% pure green coffee bean extract/ chlorogenic acid and it’s ingredients should be lab-verified for quality and potency. There are some basic easy-to-understand criteria that should be followed in order to select a green coffee bean extract product that will give you the best chance to achieve the benefits you are looking for. The criteria listed below will enable you to select the best product: The best green coffee supplements should be: 1) 100% Pure – Read the labels carefully. Pure means no additional ingredients whatsoever and no fillers, no binders, and no added ingredients. There should only be one ingredient listed which should be green coffee bean extract. Even if the label says “pure” be sure to read the ingredients label to verify the product is, in fact, pure. If a website does not include the product ingredients label, that website and product should be avoided. 2) Chlorogenic Acid Level 40% to 50% – Chlorogenic acid is an antioxidant present in green coffee beans that some observers believe is the component in raw unroasted green coffee beans that provide a number of potential healthy benefits . Green coffee beans are the most potent plant source of chlorogenic acid. Many nutrtional supplement companies and other observers state that a chlorogenic acid level of 40% to 50% is best. 3) Lab Verified – The purity and chlorogenic acid level should be lab-verified by a certified testing lab. 4) Made In The TRUSTED LOCATION – The product should be manufactured in a trusted location with top-notch quality controls. Beware of products that do not disclose where they are made. 5) Manufactured under FDA Good Manufacturing Practices (GMP) – Look for this on websites to verify that the product you are considering is manufactured in a facility that conforms to these standards.
Since decades it has been known from various studies done by hundreds and thousands of people, that, in major part because of the benefits of caffeine for the heart (i.e. the cardio vascular system of human body), the use of caffeine enables people to live longer. But now a study at Stanford University reveals that one of primary ways in which caffeine achieves this effect is by reducing the systemic inflammation which has been linked to cardiovascular disease and aging. The Centers for Disease Control and Prevention adds that about 75% of the world’s deaths are caused by noncommunicable diseases such as cancer, diabetes and cardiovascular diseases. The blood of the people “enriched by caffeine” have low levels of inflammatory protein compared to the others. 90% of noncommunicable diseases which aren’t infectious or transmissible are tied to chronic inflammation. So, if any person enjoys a regular dose of caffeine, he/she become more likely to continue their enjoyment of life for much longer! According to recent studies conducted, people recognize words associated with positive thoughts more quickly after they have consumed caffeine. Consumption of caffeine increases the recognition of words associated with positive thoughts, but it does not increase the recognition of words with negative or even neutral associations. So the thought that comes to mind is that if you are trying to say something nice to someone, your comments might be more appreciated more if your listener has had a cup of coffee before hearing them. For more information please visit website www.naturalcaffeine.co.in and www.shriahimsa.com