Welcome to Natural Caffeine

Caffeine may be used to impart a bitter taste to some food and beverage products, and some products may also contain caffeine for its well-known pick-me-up qualities. The U.S. Food and Drug Administration (FDA) classifies caffeine as Generally Recognized as Safe (GRAS). Caffeine is required to be listed in the ingredients list on food and beverage product labels, and some manufacturers also choose to list the quantity of caffeine on product labels as well.

Caffeine qualifies as a GRAS ingredient as it fulfills the criteria for it i.e. the GRAS ingredient must meet one of the following requirements:
The ingredient’s safety was established before 1958, based on a history of safe use and consumption by a significant number of consumers.
Scientific data and information about the safety and use of ingredient is widely known and publicaly available(through scientific articles, etc.), and there is consensus among scientific experts that the ingredient is safe for its intended use.

Green Coffee Bean extract is definitely the most important among the recent discoveries in the sphere of dietology. The combination of caffeine and chlorogenic acid makes the most powerful natural fat burner. A convenient use form, the exact in capsules, allows you to take this supplement no matter where you are. Chlorogenic acid working with the natural caffeine work together to help the person reduce weight and diminish the look of cellulite. It is known to boost metabolism.

The specific cognitive theory, championed by H.Nash in his 1962 book “Alcohol and Caffeine”, asserts that caffeine acts directly on “specific neural capacities” that are intrinsic to a given task and that it enhances performance on these tasks irrespective of whether a person is fatigued. This idea was suggested to Nash by his examination of performances of several different short-term tasks, some of which exhibited improvement after caffeine was ingested, while others remain unaffected.