GREEN COFFEE BEAN EXTRACT/CHLOROGENIC ACID
- The ingredient’s safety was established before 1958, based on a history of safe use and consumption by a significant number of consumers.
- Scientific data and information about the safety and use of ingredient is widely known and publicaly available(through scientific articles, etc.), and there is consensus among scientific experts that the ingredient is safe for its intended use.
Our body uses the enzymes to convert unused body or glucose, into fat deposits in the body. The Chlorogenic acid in Green Coffee Beans burn those enzymes, preventing the formation of fats. The body breaks down the stored fat cells, increasing the metabolism and burning fat out of our body. Green Coffee Extract also increases liver metabolism or fat burning in the liver.